Cheese and Milk and other diary products
Keeping mould pressure under control in the cheese warehouses >>>
Makes incoming air bacteria- and mould free >>>
Production facilities of yoghurt >>>
Restrooms, locker- and washrooms >>>
Laboratory, clean rooms >>>
Reduce the danger of cross-contamination in production-, packaging- and storage facilities >>>
Convenience food
Keeping the IAQ under control (mould and bacteria) >>>
Reduces the danger of cross-contamination in production-, packaging- and storage facilities >>>
Makes incoming air bacteria- and mould free >>>
Restrooms, locker- and washrooms >>>
Laboratory, clean rooms >>>
Cooling- and storage facilities >>>
Bakeries
Keeping the IAQ under control (mould and bacteria) >>>
Reduces the danger of cross-contamination in production-, packaging- and storage facilities >>>
Makes incoming air bacteria- and mould free >>>
Restrooms, locker- and washrooms >>>
Laboratory, clean rooms >>>
Cooling- and storage facilities >>>
Meat-, fish- and poultry processing industry
Keeping the IAQ under control (mould and bacteria) >>>
Reduces the danger of cross-contamination in production-, packaging-, and storage facilities >>>
Makes incoming air bacteria- and mould free >>>
Restrooms, locker- and washrooms >>>
Laboratory, clean rooms >>>
Cooling- and storage facilities >>>
Soft drinks, wine
Keeping the IAQ under control (mould and bacteria) >>>
Reduces the danger of cross-contamination in production-, packaging- and storage facilities >>>
Makes incoming air bacteria- and mould free >>>
Restrooms, locker- and washrooms >>>
Laboratory, clean rooms >>>
Barrel storage rooms, caves, fermentation rooms >>>
Clean room and laboratory >>>
